Master the Art of Baking

Transform your passion into professional skills with our comprehensive baking classes, from artisan bread to delicate pastries

Start Your Baking Journey

About Baking Focus Spot

Founded in 2018 by master baker Sarah Chen, Baking Focus Spot has become New York's premier destination for professional baking education. With over 15 years of experience in French patisserie and artisan bread making, Sarah brings authentic techniques and time-honored traditions to every class.

Our state-of-the-art facility features professional-grade ovens, mixers, and equipment used in top bakeries worldwide. We believe that great baking combines precise technique with creative passion, and our classes are designed to nurture both aspects of this beautiful craft.

Whether you're a complete beginner or looking to refine your professional skills, our hands-on approach ensures every student leaves with confidence and the ability to create exceptional baked goods at home or in their career.

Professional baking instructor demonstrating techniques

Why Choose Our Baking Classes

Discover the advantages that set our baking education apart from the rest

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Expert Instruction

Learn from certified master bakers with decades of professional experience in top kitchens and bakeries worldwide.

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Small Class Sizes

Maximum 8 students per class ensures personalized attention and hands-on guidance for optimal learning experience.

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Professional Equipment

Train on the same commercial-grade equipment used in professional bakeries, from deck ovens to spiral mixers.

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Comprehensive Curriculum

Structured programs covering everything from basic techniques to advanced artisan methods and recipe development.

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Certification Available

Earn professional certificates recognized by culinary institutions and potential employers in the baking industry.

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Lifetime Support

Join our alumni network with ongoing recipe support, troubleshooting help, and advanced workshop invitations.

Our Baking Programs

Choose from our comprehensive range of baking classes and programs

Artisan Bread Fundamentals

Master the art of bread making from basic white loaves to complex sourdoughs. Learn fermentation, shaping, scoring, and professional baking techniques.

$189 per class

French Pastry & Patisserie

Delve into the elegant world of French pastries. Create croissants, éclairs, macarons, and tarts with authentic techniques and premium ingredients.

$225 per class

Cake Decorating & Design

Transform simple cakes into stunning masterpieces. Learn buttercream techniques, fondant work, sugar flowers, and professional presentation methods.

$165 per class

Professional Baking Intensive

Comprehensive 6-week program covering all aspects of commercial baking. Perfect for career changers and aspiring professional bakers.

$1,450 complete program

Private Baking Lessons

One-on-one instruction tailored to your specific goals and skill level. Perfect for rapid skill development and specialized techniques.

$125 per hour

Corporate Team Building

Engaging baking workshops designed for corporate teams. Build collaboration while learning new skills in our fun, interactive environment.

$89 per person

What Our Students Say

Hear from graduates who've transformed their baking skills and careers

Emily Rodriguez testimonial
★★★★★
"Sarah's bread making class completely changed my approach to baking. I went from store-bought bread to creating artisan loaves that rival the best bakeries. The hands-on instruction was invaluable!"
Emily Rodriguez
Michael Thompson testimonial
★★★★★
"The professional intensive program gave me the confidence and skills to open my own bakery. The business insights and technical training were exactly what I needed to succeed."
Michael Thompson
Lisa Chen testimonial
★★★★★
"I took the French pastry class as a hobby, but the quality of instruction was so exceptional that I'm now considering a career change. Absolutely worth every penny!"
Lisa Chen

Start Your Baking Journey Today

Get in touch to enroll in our classes or learn more about our programs

Contact Information

Visit Our Bakery School

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    Address:
    287 Broadway Avenue
    New York, NY 10007, USA
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    Hours:
    Monday - Friday: 9:00 AM - 6:00 PM
    Saturday: 10:00 AM - 4:00 PM
    Sunday: Closed